In American usage (at least), a "fruit chip", a "fruit jam", a "candied fruit", and "fruit candy" would be three different things. Let's take the papaya as an example.

• A "papaya chip" would be something that is crunchy or crispy in texture, made by drying thin slices of papaya fruit in a low oven, or (more likely) frying them in oil. They would not contain any additional sugar beyond the natural sugars present in the fruit. (I don't know if it's possible to prepare papayas in this way, but if someone asked me if I wanted "papaya chips", I would expect something like this.)
• "Papaya jam" would be made by cooking pieces of papaya with sugar (and not much additional water) until the individual pieces fell apart and the whole thing turned into a very thick liquid that could be spread on other foods. The top picture in the OP is a jam.
• "Candied papaya" would be papaya prepared in the method you've described: take larger pieces of the fruit and cook them slowly in a sugar syrup until they're infused with sugar and much of the original moisture has gone into the syrup. They are often then coated with another layer of sugar crystals. The resulting food would be quite sweet. The bottom picture in the OP appears to be a candied fruit.
• "Papaya candy" would be a confectionary made mostly of sugar that is flavored with either natural or artificial papaya flavoring, but does not contain much (if any) real papaya fruit. Again, this would be quite sweet.

In American usage (at least), a "fruit chip", a "fruit jam", a "candied fruit", and "fruit candy" would be four different things. Let's take the papaya as an example.

• A "papaya chip" would be something that is crunchy or crispy in texture, made by drying thin slices of papaya fruit in a low oven, or (more likely) frying them in oil. They would not contain any additional sugar beyond the natural sugars present in the fruit. (I don't know if it's possible to prepare papayas in this way, but if someone asked me if I wanted "papaya chips", I would expect something like this.)
• "Papaya jam" would be made by cooking pieces of papaya with sugar (and not much additional water) until the individual pieces fell apart and the whole thing turned into a very thick liquid that could be spread on other foods. The top picture in the OP is a jam. (As with the "chips", I don't know whether papayas can be actually prepared in this way; but it's what I'd expect if someone offered me "papaya jam".)
• "Candied papaya" would be papaya prepared in the method you've described: take larger pieces of the fruit and cook them slowly in a sugar syrup until they're infused with sugar and much of the original moisture has gone into the syrup. The pieces of fruit remain whole, not falling apart. The pieces are often then coated with another layer of sugar crystals. The resulting food would be quite sweet, and chewy in texture. The bottom picture in the OP appears to be a candied fruit.
• "Papaya candy" would be a confectionary made mostly of sugar that is flavored with either natural or artificial papaya flavoring, but does not contain much (if any) real papaya fruit. Again, this would be quite sweet.

In American usage (at least), a "fruit chip", a "candied fruit", and "fruit candy" would be something quite different. Let's take the papaya as an example.

• A "papaya chip" would be something that is crunchy or crispy in texture, made by drying thin slices of papaya fruit in a low oven, or (more likely) or frying them in oil. They would not contain any additional sugar beyond the natural sugars present in the fruit. (I don't know if it's possible to prepare papayas in this way, but if someone asked me if I wanted "papaya chips", I would expect something like this.)
• "Candied papaya" would be papaya prepared in the method you've described: take larger pieces of the fruit and cook them slowly in a sugar syrup until they're infused with sugar and much of the original moisture has gone into the syrup. They are often then coated with another layer of sugar crystals. The resulting food would be quite sweet.
• "Papaya candy" would be a confectionary made mostly of sugar that is flavored with either natural or artificial papaya flavoring, but does not contain much (if any) real papaya fruit. Again, this would be quite sweet.

In American usage (at least), a "fruit chip", a "fruit jam", a "candied fruit", and "fruit candy" would be three different things. Let's take the papaya as an example.

• A "papaya chip" would be something that is crunchy or crispy in texture, made by drying thin slices of papaya fruit in a low oven, or (more likely) frying them in oil. They would not contain any additional sugar beyond the natural sugars present in the fruit. (I don't know if it's possible to prepare papayas in this way, but if someone asked me if I wanted "papaya chips", I would expect something like this.)
• "Papaya jam" would be made by cooking pieces of papaya with sugar (and not much additional water) until the individual pieces fell apart and the whole thing turned into a very thick liquid that could be spread on other foods. The top picture in the OP is a jam.
• "Candied papaya" would be papaya prepared in the method you've described: take larger pieces of the fruit and cook them slowly in a sugar syrup until they're infused with sugar and much of the original moisture has gone into the syrup. They are often then coated with another layer of sugar crystals. The resulting food would be quite sweet. The bottom picture in the OP appears to be a candied fruit.
• "Papaya candy" would be a confectionary made mostly of sugar that is flavored with either natural or artificial papaya flavoring, but does not contain much (if any) real papaya fruit. Again, this would be quite sweet.