I was looking for the word of the pie Pascualina in English , and google translator gave me "paschalilla". I dont think that's the right translation because I made a google search for images for that and I come with no photo of a Pascualina. Then I found another translation which says "spinach and egg pie".
Not sure if you can make a Pascualina with that but the most common ingredient in many places is chard. Does Pascualina have an English name or should I simply call it "chard pie" or something like that? Or perhaps I should use the original name Pascualina? Other usual ingredients are onion, garlic, cheese, pepper and ham