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I'm not thinking of ingredients, more like components - i.e. it's what a glazing is to a cake.

What I mean is a part of a dish, not a part of the text of the recipe. The word I'm looking for is something like "half-product" but I was wondering if there's a term for that in cooking

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  • A glazing is a glazing. Glazing/frosting are a category in baking.
    – Lambie
    Apr 9 at 20:19
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I don't think there is a generic word, other than component. E.g. this cupcake recipe has two components: the frosting and the cake.

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