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Blargant
  • Member for 3 years, 3 months
  • Last seen this week
  • Australia
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I wasn't expecting the food chemistry course I took during uni to be the one I most regularly used in my everyday life, but here we are.

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53
Is it safe to add garlic powder to sesame oil?
34
What are the advantages of seasoned cast iron vs enameled cast iron?
32
How long should I keep minced garlic in lemon juice?
31
What is this seed pod?
27
How to distinguish bars of chocolate from candy bars?

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