I read about the consumption of milk here.
The federal government’s dietary guidelines for Americans recommend that adults and children consume three cups per day of fat-free or low-fat milk or reduced-fat dairy products, with milk getting the same positive emphasis as fruits and vegetables and whole-grains. But Ludwig said those recommendations may have been influenced by the US Department of Agriculture’s strong relationship with the dairy industry.
Does it mean that while we drink three cups of dairy products, we have to also pay attention to eating fruits, vegetables and whole grains?